Our wedding catering menus and you: The perfect union
Let Chef Bobby Surdam complete your day by allowing him and his talented culinary team to serve you and your guests a festive feast you won’t soon forget. Either follow a catering menu Chef’s already devised, or provide your own input to customize a menu perfectly suited for you, your loved ones, and your special occasion.
- Chef Bobby Surdam brings more than 10 years of experience to the property, having worked in some of DC’s most respected kitchens (including other popular Kimpton restaurants)
- Enjoy fare that says “contemporary American” with a regional twist
- Savor the region’s bounty of fresh seafood, succulent meats, and seasonal produce
- Guests love our beverage selection, including American classic cocktails, a curated collection of cask whiskey, local beers, and an extensive selection of Old World and Virginia wines