Old Town catering that stirs up classic flavors
Our welcoming hotel knows how to keep guests happily fed with outstanding event catering menus that feature inspired contemporary American cuisine and an equally radiant presentation. Whether you’re hosting larger numbers or just a select few, our talented catering team puts together stations and plated dinners that would make any food lover proud. Chef Bobby Surdam, formerly of Red Owl Tavern in Philadelphia, brings more than 10 years of experience to the property, having spent time in some of DC’s most respected kitchens. He’s now thrilled to return to Old Town, where guests can customize their catering needs based on his delectable Mid-Atlantic-inspired menus that source local, fresh ingredients — the highest-quality meats, seafood, and produce around. Celebrate any occasion properly with a tantalizing bar menu that emphasizes spirits that recall an earlier era, including rum, madeira and sherry. Guests also enjoy a wide array of local Virginia whiskey, beer, and wine that complements any meal.